A vibrant yellow-green smoothie served in a tall, clear glass topped with a few dark chia seeds. The rim of the glass is lightly dusted with ground star anise. A twig of fresh fennel leaf carelessly pokes out of the glass. A rustic, textured tablecloth beneath the glass adds a slight color contrast.

Fennel and Star Anise Fusion Smoothie

Category Smoothie
Prep 10 minutes
Cook 0 minutes
Style Fusion
Technique Blending
Diet Friendly Vegan

Daily Recipe: April 25, 2024

Taking inspiration from the complex flavors of Chinese cuisine and featuring the aromaticness of Fennel, this smoothie will warm you up on a chilly day, while providing a spring-like freshness. Star anise will lend a subtle licoricy flavor that complements the fennel beautifully, mingling with the sweetness of ripe bananas and tanginess of orange. Lastly, a touch of honey for sweetness and a sprinkle of chia seeds for a health boost makes it perfect for any day!

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ”ͺ🍌🍊
    Combine the fennel slices, banana, orange, honey, ice cubes and water in a blender.
  2. Step 2 - πŸŒŸπŸ”¨πŸ‘ƒ
    Crush the star anise pod lightly to release its flavor and add it to the blender.
  3. Step 3 - βš‘οΈπŸŒ€πŸ₯£
    Blend on high speed until the mixture is smooth and creamy.
  4. Step 4 - πŸ₯›πŸ₯›πŸ‹οΈ
    Pour the smoothie into two tall glasses.
  5. Step 5 - πŸΎπŸŒ±πŸ˜‹
    Sprinkle with chia seeds and garnish with a sprig of fresh fennel. Serve immediately.

Additional

A quick tip: replace honey with maple syrup or agave nectar as vegan alternatives. To make this smoothie even more interesting, you can try adding a dash of fresh ginger for extra warmth or a handful of baby spinach for a green booster.