
Vietnamese Shrimp Squash Spring Rolls
Category
Main Course
Prep
15 minutes
Cook
20 minutes
Style
Vietnamese
Technique
Sautéing
Diet Friendly
Paleo
Daily Recipe: September 10, 2025
This recipe is a Paleo-friendly, Vietnamese-inspired delight that capitalizes on September's seasonal produce. It features fresh, succulent shrimp, kale, and vibrant butternut squash, giving it a solid nutrient profile without compromising taste. It's a creative, non-traditional twist to Vietnamese spring rolls.
Ingredients (for 4)
- Shrimp - 16 pieces - peeled and deveined
- Medium-sized butternut squash - 1 - spiralized into noodles
- Kale - 4 leaves - deveined and roughly chopped
- Paleo-friendly rice paper - 8 sheets
- Fish sauce - 1/2 cup
- Lemon juice - 3 tablespoons
- Garlic - 2 cloves - minced
- Red chili - 1 - finely chopped
- Black sesame seeds - - for garnish
- Coconut oil - 1 tablespoon
- Salt - 1/2 teaspoon
Preparation
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Step 1 - 🔥🍤🧂Over medium heat, preheat a pan and add one tablespoon of coconut oil. Sauté 16 pieces of peeled and deveined shrimp with a 1/2 teaspoon of salt until they turn pink. Set aside.
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Step 2 - 🍳🍠🍝In the same pan, add your spiralized medium-sized butternut squash. Sauté until they are slightly tender. Set aside.
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Step 3 - 🥬🍳🔥Briefly sauté your roughly chopped four leaves of kale until they wilt slightly.
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Step 4 - 🍚📄💧Dip each of your eight sheets of paleo-friendly rice paper in warm water until it softens.
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Step 5 - 🍤🍠🌯On each softened sheet, evenly spread a portion of shrimp, butternut squash, and kale. Roll tightly, making sure the ends are folded in.
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Step 6 - 🥣🦐🌶️Prepare your dipping sauce by combining 1/2 cup of fish sauce, three tablespoons of lemon juice, two minced cloves of garlic, and one finely chopped red chili.
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Step 7 - 🇻🇳🍤🌯Serve your Vietnamese shrimp spring rolls with the tangy dipping sauce. Garnish with black sesame seeds if desired.
Additional
One of the fun facts about spring rolls is that they are often made during the spring festival in China, a celebration of the new harvest. Feel free to add in other seasonal veggies, or even substitute shrimp with chicken or beef. Children can safely participate in rolling the spring rolls, a fun and interactive cooking experience.