A vibrant dish on a white, ceramic plate: glossy chunks of 'cooked' white fish brightly speckled with small cuts of red tomatoes and green jalapenos. Coriander leaves are sprinkled for a fresh greenness against the white, and red onions lend a beautiful purple pop of color. A spoonful of creamy guacamole and a side of crispy corn chips add a textural contrast.

Citrus Infused Pescatarian Mexican Ceviche

Name: Citrus Infused Pescatarian Mexican Ceviche
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: firm white fish like snapper or bass, 1 lb cut into 1/2 inch pieces; fresh lime juice, 1 cup; fresh lemon juice, 1/2 cup; vine-ripe tomatoes, 2 diced; red onion, 1 finely diced; jalapeno, 1 seeds and veins removed, minced; fresh coriander, 1 bunch chopped; ripe avocado, 1 halved, crushed into a smooth paste; corn chips, a handful; olive oil, 1 tablespoon; salt, to taste

Category Main Course

Prep 30 minutes

Cook 20 minutes

Style Mexican

Technique Marinating

Diet Friendly Pescatarian

Daily Recipe: April 30, 2025

On a warm day, what could be better than a fresh, vibrant, and flavor-filled Pescatarian Mexican Ceviche? This dish relies on super fresh fish mixed with a concoction of sharp, citrusy juices to 'cook' the fish. The end result is a perfect balance of heat and freshness, decorated by a riot of herbs and veggies for that textural contrast.

Ingredients (for 2)

Firm white fish like snapper or bass - 1 lb - cut into 1/2 inch pieces
Fresh lime juice - 1 cup
Fresh lemon juice - 1/2 cup
Vine-ripe tomatoes - 2 - diced
Red onion - 1 - finely diced
Jalapeno - 1 - seeds and veins removed, minced
Fresh coriander - 1 bunch - chopped
Ripe avocado - 1 - halved, crushed into a smooth paste
Corn chips - a handful
Olive oil - 1 tablespoon
Salt - to taste

Preparation

Step 1 - 🐟🍋⏲️

In a bowl, combine the fish with lemon and lime juices, let it stand for 20 minutes until the fish turns opaque.
Step 2 - 🐟🍅🌶️🧅🌿🥣

Drain the fish, reserving some citrus juice. Mix the fish, tomatoes, jalapeno, onion, coriander, and olive oil in a bowl.
Step 3 - 🍋🧂⚖️

Add a bit of the reserved citrus juice and season with salt to your taste.
Step 4 - 🐟🥑🌽

Serve the ceviche with a dollop of fresh guacamole and a side of crisp corn chips.

Additional

Ceviche originates from Peru but is enjoyed in many Latin countries. Each country having their twist. This version draws from Mexican flavors. Fun Fact: The term Ceviche is possibly derived from the Quechua word 'siwichi'. You can modify this recipe by adding tropical fruits like mango or pineapple for some sweetness. Also, this is a no-cook recipe, making it fun for kids to help without worrying about the stove or oven.