A little about this dish
Inspired by the exotic flavors of Thai cuisine, we created a unique cocktail, starring the earthy, yet delicate taste of cremini mushrooms. Balanced with the zing of lime, the zesty chilli heat, and the sweet aroma of coconut, it's a symphony of Thai tang in every sip!
Ingredients (for 4)
- Medium-sized cremini mushrooms — 8 — sliced thinly
- Coconut water — 4 cups
- Vodka — 1 cup
- Limes — 2 — juiced and additional for garnish
- Chilli peppers — 2 — deseeded and sliced finely
- Fresh lemongrass — 1 stalk — crushed
- Fresh thai basil leaves — — for garnish
- Coconut sugar — to taste
- Ice cubes —
Preparation
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Step 1 — 🥥💦🍄🔥Boil the coconut water with cremini mushroom slices and let it simmer for about 10-15 minutes.
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Step 2 — 🪣❄️🗑️Remove the infusion from the heat, allow it to cool completely before straining. Discard the mushroom slices.
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Step 3 — 🍸🍹🎉In a cocktail shaker, combine vodka, lime juice, the strained coconut water, a pinch of coconut sugar, crushed lemongrass stalk, and chilli slices.
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Step 4 — 💪🌀👏Shake the cocktail shaker energetically until well-mixed.
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Step 5 — 🍸🍃🌶️Strain the cocktail mixture into glasses filled with ice, garnish with a lime wheel, Thai basil leaves, and a small slice of chilli pepper.
A final fox tip
This cocktail pairs splendidly with spicy Thai appetizers. You can replace vodka with gin or rum based on your preference. For a non-alcoholic version, use sparkling water instead of vodka. For an extra culinary adventures, roast the mushrooms for a more intense, nutty flavor!