A plate of freshly cooked linguini with a reddish hue, gracias to the chili garlic sauce. Bright red and green grape salsa scattered all over, together with sprinkles of grated Parmesan and chopped cilantro that contribute to a color contrast. A lime wedge at the side adds a zesty pop to the plate.

Chili Garlic Linguini with Grape Salsa Fresca

Category Main Course
Prep 20 minutes
Cook 10 minutes
Style Fusion
Technique Boiling
Diet Friendly Vegetarian

Daily Recipe: September 05, 2023

Today, we're fusing two beloved cuisines - Italian and Mexican - into an exciting and unique dish. Our star ingredient, Grapes, will lend a sweet and tangy touch to our pasta dish, balanced perfectly by the piquant Mexican-inspired flavors.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍅🍇🥣
    Mix halved grapes, diced tomato, chopped red onion, chopped cilantro, lime zest, and half of the lime juice in a bowl. Season it with salt.
  2. Step 2 - 🍝💦🥘
    Cook the linguini as per instructions on the package until al dente. Drain it but keep some pasta water on the side.
  3. Step 3 - 🧄🌶️🍳
    In a pan, heat 1 tbsp olive oil. Add minced garlic and chili flakes and cook until they release their aroma.
  4. Step 4 - 🍝🌶️🧄
    Add the cooked linguini into the pan with the garlic and chili oil. Add a bit of pasta water if it's too dry.
  5. Step 5 - 🍋🧀🍽️
    Squeeze the rest of lime juice onto the pasta, then sprinkle half of the grated Parmesan. Mix them together.
  6. Step 6 - 🍝🥗🍽️
    Serve the linguini on plates, topped with grape salsa fresca, remaining Parmesan, and additional chopped cilantro.

Additional

Feel like adding protein? Grilled chicken or seared shrimps would pair delightfully. This recipe is multifaceted and adaptable. Let your kids help with mixing the salsa or grating Parmesan. Fun fact: Did you know that a cup of grapes can provide more than a quarter of the daily recommended values of vitamins K and C?