Two wholesome tuna steaks, each with a delectably charred surface and a juicy, tender center, dressed with vibrant yellow corn salsa with radiant red cherry tomatoes, chopped fresh cilantro, and a sprinkle of feta cheese. A side of crisp lettuce brings a cool, refreshing contrast against the warm, smoky fish and salsa. The overall palette suggests summertime, liveliness and health.

BBQ Tuna Steaks with Charred Corn Salsa

Name: BBQ Tuna Steaks with Charred Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Fresh tuna steaks, 2 pieces, about 6 ounces each; Sweet corn, 1 ear husked; Cherry tomatoes, 1 cup halved; Cilantro, 1/4 cup chopped; Lime, 1 zested and juiced; Feta cheese, 1/2 cup crumbled; Lettuce leaves, for plating; Olive oil, 3 tablespoons; Salt, to taste; Black pepper, to taste

Category BBQ

Prep 15 minutes

Cook 15 minutes

Style American

Technique Grilling

Diet Friendly Low-Carb

Daily Recipe: August 22, 2025

This Tuna Steaks with Charred Corn Salsa takes the classic BBQ up a notch, featuring fresh tuna imbued with smoky heat and a vibrant, grilled corn salsa to complement. Thanks to the seasonal ingredients, it's packed with flavor and visual appeal.

Ingredients (for 2)

Fresh tuna steaks - 2 pieces, about 6 ounces each
Sweet corn - 1 ear - husked
Cherry tomatoes - 1 cup - halved
Cilantro - 1/4 cup - chopped
Lime - 1 - zested and juiced
Feta cheese - 1/2 cup - crumbled
Lettuce leaves - for plating
Olive oil - 3 tablespoons
Salt - to taste
Black pepper - to taste

Preparation

Step 1 - 🔥🔝⏲️

Preheat your grill on high heat to prepare it for cooking.
Step 2 - 🐟🧂🫒

Rub the tuna steaks with 1 tablespoon of olive oil, and season them with salt and pepper.
Step 3 - 🐟🔥⏲️

Grill the seasoned tuna steaks for about 2 minutes on each side for a medium-rare center, or until your preferred doneness.
Step 4 - 🌽🔥⌛

Grill the corn on the cob until charred on all sides, this should take about 10-12 minutes. Afterwards, let it cool down.
Step 5 - 🌽🍅🍋

Cut the kernels from the cooled corn and combine them in a bowl with the halved cherry tomatoes, chopped cilantro, lime zest, lime juice, and the remaining olive oil. Season this salsa with salt and pepper to taste.
Step 6 - 🥬🐟🧀

Plate the grilled tuna steaks on lettuce leaves. Generously top the tuna with the prepared charred corn salsa, and sprinkle with crumbled feta cheese before serving.

Additional

For an interesting flavor twist, add a diced avocado into the salsa. This can be a fun kitchen task for older kids, under adult supervision, and a nourishing way to include them in the cooking process.