A little about this dish
Tex-Mex cuisine has a lot of variety and interesting flavors to work with. This recipe stands out with its combination of sweet and spicy flavors. Mango and jalapeño are the star ingredients here, creating a refreshing and unexpected dessert. The use of seasonal fruits makes it a perfect dessert for the warmer days. It's easy to make and perfect for entertaining guests or a family night in.
Ingredients (for 4)
- Mango — 2 cups — diced
- Jalapeño — 1 medium
- Coconut milk — 1/2 cup
- Maple syrup — 1/4 cup
- Lime — 1 — juiced
- Salt — Pinch
- Popsicle molds —
- Popsicle sticks —
Preparation
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Step 1 — 🔥🌶️👨🍳Roast the Jalapeño over a gas flame or in the oven at 400°F for 10 minutes, until charred. Place the roasted Jalapeño in a plastic bag and seal it for 5 minutes. Then, remove the skin and finely chop.
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Step 2 — 🍹🧂🌪️In a blender, combine the diced mango, roasted Jalapeño, coconut milk, maple syrup, lime juice, and salt. Blend until smooth.
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Step 3 — ❄️🍡🕒Pour the mixture into popsicle molds, filling them 3/4 of the way. Insert popsicle sticks and freeze for at least 4 hours or overnight.
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Step 4 — 💦🧊🍡To remove the popsicles from the molds, run the molds under warm water for a few seconds.
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Step 5 — 🍡🍴😋Serve the popsicles immediately after removing them from the molds.
A final fox tip
For a sweeter version, use agave or honey instead of maple syrup. You can also add a sprinkle of Tajín or chili powder on top for added spice. Kids can help by blending the ingredients together and pouring the mixture into the molds.