A slice of crispy prosciutto on a bed of arugula, topped with a halved heirloom tomato and burrata cheese, finished with a poached egg and herb hollandaise sauce

Heirloom Tomato and Burrata Eggs Benedict with Herb Hollandaise and Crispy Prosciutto

Name: Heirloom Tomato and Burrata Eggs Benedict with Herb Hollandaise and Crispy Prosciutto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: heirloom tomato, 4 halved; burrata cheese, 8 oz sliced into 8 pieces; large egg, 4; prosciutto, 4 sliced; arugula, 2 cups; egg yolk, 3; Dijon mustard, 1 tablespoon; lemon juice, 2 tablespoon; unsalted butter, 1/2 cup melted; mixed herbs (such as parsley, chives, and thyme), 1 tablespoon; salt,; black pepper,; olive oil,

Category Brunch

Prep 20 minutes

Cook 20 minutes

Style Italian

Technique Poaching

Diet Friendly Gluten-Free

Daily Recipe: March 04, 2023

This Italian-inspired brunch recipe is a seasonal twist on classic eggs benedict, featuring juicy heirloom tomatoes, creamy burrata cheese, and a savory herb-infused hollandaise sauce. The dish is rounded out with a bed of peppery arugula and a crispy slice of prosciutto for some added texture. It's a perfect way to celebrate the first hints of spring!

Ingredients (for 4)

Heirloom tomato - 4 - halved
Burrata cheese - 8 oz - sliced into 8 pieces
Large egg - 4
Prosciutto - 4 - sliced
Arugula - 2 cups
Egg yolk - 3
Dijon mustard - 1 tablespoon
Lemon juice - 2 tablespoon
Unsalted butter - 1/2 cup - melted
Mixed herbs (such as parsley, chives, and thyme) - 1 tablespoon
Salt -
Black pepper -
Olive oil -

Preparation

Step 1 - 🥚💼 + 🍴🇲🇫 + 🍋 + 🧂 = 🍯

In a blender, combine the egg yolks, dijon mustard, lemon juice, and a pinch of salt. Blend until combined.
Step 2 - 🍴🍖 + 🍳🌡️ = 😋

Heat a skillet over medium heat and cook the prosciutto slices until crispy. Remove and drain on a paper towel.
Step 3 - 🍃☀️ + 🍴🌡️ = 🧊

Wilt the arugula in the same skillet over medium heat, then remove and set aside.
Step 4 - 🍳🌡️ + 💦🍴 + 🧹 = 💯

Fill a medium skillet with water and bring to a simmer. One at a time, carefully crack the eggs into the water and poach until set, about 3-4 minutes. Remove the eggs with a slotted spoon and place on a plate lined with paper towels to drain.
Step 5 - 🍅🌡️ + 🧂🌶️ = 🔥

Remove any excess water from the skillet, then briefly warm the heirloom tomatoes in the skillet over medium heat. Season with salt and pepper.
Step 6 - 💡 + 🔪 + 🍴 = 🍽️

To assemble, place a handful of arugula on each plate, then top with a slice of crispy prosciutto. Next, place a halved heirloom tomato on top of the prosciutto, then add a slice of burrata cheese to each tomato half. Place a poached egg on top of each burrata slice, then spoon hollandaise sauce over each egg. Serve immediately.

Additional

For a vegetarian option, substitute the prosciutto with sautéed mushrooms or roasted red peppers. Kids can help by whisking the hollandaise sauce and assembling their own plates.