Heirloom Tomato and Burrata Eggs Benedict with Herb Hollandaise and Crispy Prosciutto
Tomato and burrata eggs benedict with herb hollandaise and prosciutto
Category
Brunch
Prep
20 minutes
Cook
20 minutes
Style
Italian
Technique
Poaching
Diet Friendly
Gluten-Free
Daily recipe · March 04, 2023
A little about this dish
This Italian-inspired brunch recipe is a seasonal twist on classic eggs benedict, featuring juicy heirloom tomatoes, creamy burrata cheese, and a savory herb-infused hollandaise sauce. The dish is rounded out with a bed of peppery arugula and a crispy slice of prosciutto for some added texture. It's a perfect way to celebrate the first hints of spring!
Ingredients (for 4)
- Heirloom tomato — 4 — halved
- Burrata cheese — 8 oz — sliced into 8 pieces
- Large egg — 4
- Prosciutto — 4 — sliced
- Arugula — 2 cups
- Egg yolk — 3
- Dijon mustard — 1 tablespoon
- Lemon juice — 2 tablespoon
- Unsalted butter — 1/2 cup — melted
- Mixed herbs (such as parsley, chives, and thyme) — 1 tablespoon
- Salt —
- Black pepper —
- Olive oil —
Preparation
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Step 1 — 🥚💼 + 🍴🇲🇫 + 🍋 + 🧂 = 🍯In a blender, combine the egg yolks, dijon mustard, lemon juice, and a pinch of salt. Blend until combined.
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Step 2 — 🍴🍖 + 🍳🌡️ = 😋Heat a skillet over medium heat and cook the prosciutto slices until crispy. Remove and drain on a paper towel.
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Step 3 — 🍃☀️ + 🍴🌡️ = 🧊Wilt the arugula in the same skillet over medium heat, then remove and set aside.
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Step 4 — 🍳🌡️ + 💦🍴 + 🧹 = 💯Fill a medium skillet with water and bring to a simmer. One at a time, carefully crack the eggs into the water and poach until set, about 3-4 minutes. Remove the eggs with a slotted spoon and place on a plate lined with paper towels to drain.
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Step 5 — 🍅🌡️ + 🧂🌶️ = 🔥Remove any excess water from the skillet, then briefly warm the heirloom tomatoes in the skillet over medium heat. Season with salt and pepper.
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Step 6 — 💡 + 🔪 + 🍴 = 🍽️To assemble, place a handful of arugula on each plate, then top with a slice of crispy prosciutto. Next, place a halved heirloom tomato on top of the prosciutto, then add a slice of burrata cheese to each tomato half. Place a poached egg on top of each burrata slice, then spoon hollandaise sauce over each egg. Serve immediately.
A final fox tip
For a vegetarian option, substitute the prosciutto with sautéed mushrooms or roasted red peppers. Kids can help by whisking the hollandaise sauce and assembling their own plates.