A thick, frothy smoothie in elegant glassware, adorned with a smoky roasted Cremini mushroom slice, a dollop of whipped cream, and a dusting of shaved bitter-sweet chocolate. Accompanied by a classy silver spoon and a striped paper straw.

Chocolat et Champignon Smoothie

Name: Chocolat et Champignon Smoothie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: Cremini Mushrooms, 6 roasted; Dark Chocolate, 60g melted; Honey, 2 tbsp; Almond Milk, 2 cups unsweetened; Vanilla Extract, 1 tsp; Ground Cinnamon, 1/2 tsp; Ground Nutmeg, 1/4 tsp; Whipped Cream, as needed for garnish; Shaved Dark Chocolate, as needed for garnish; Ice, as needed

Category Smoothie

Prep 10 minutes

Cook 20 minutes

Style French

Technique Blend

Diet Friendly Low-Carb

Daily Recipe: February 04, 2026

Incorporating the richness of French cuisine and the earthiness of Cremini mushrooms, here's a unique and delightful smoothie. Bitter-sweet chocolate, warming winter spices, and smoky roasted Cremini come together in an elegant, complex blend.

Ingredients (for 2)

Cremini mushrooms - 6 - roasted
Dark chocolate - 60g - melted
Honey - 2 tbsp
Almond milk - 2 cups - unsweetened
Vanilla extract - 1 tsp
Ground cinnamon - 1/2 tsp
Ground nutmeg - 1/4 tsp
Whipped cream - as needed - for garnish
Shaved dark chocolate - as needed - for garnish
Ice - as needed

Preparation

Step 1 - 🍄🔥👃

Preheat your oven to 375F. Roast the Cremini mushrooms till they're brown and fragrant.
Step 2 - 🍄🍫🍯🥛🍨🌀

In a blender, add the roasted Cremini, melted chocolate, honey, almond milk, vanilla extract, cinnamon, nutmeg, and ice. Blend until smooth and creamy.
Step 3 - 🥛🍦🍄🍫

Pour the blended ingredients into glasses. Top each serving with a dollop of whipped cream, a slice of roasted Cremini, and a dusting of shaved dark chocolate.

Additional

If you wish to enhance the flavors even more, you can infuse the almond milk with a sprig of rosemary before using. Kids can help with garnishing the smoothie and melting the chocolate. This recipe might sound unusual, but the play of flavors is a testament to the versatility of mushrooms and the magic of French cooking.