vanilla

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

Smoothie - American - August 14, 2023
This dessert cocktail is served in a clear stemmed martini glass so you can revel in its layers at first glance. At the bottom sits espresso-colored ladyfinger sponge cake soaked in a rich coffee syrup, topped by a creamy white mascarpone layer, dusted with a layer of cocoa powder lending a gentle brown hue. Topped off with a few chocolate-covered coffee beans adorning the cream like shiny, dark jewels.

Espresso Tiramisu Martini

Dessert - Fusion - October 01, 2023
A smooth sunset orange drink topped with white, frothy cream and a sprinkle of cinnamon. The serving glass is garnished with a thin slice of bright red apple delicately pierced by a star anise. In contrast, a few sticks of caramelized shallots are scattered whimsically next to the glass, making the whole appearance irresistible.

Eastern Charms Smoothie

Smoothie - Chinese - November 16, 2023
Imagine gazing down on a snow-covered tree with various decorations. Soft squares of golden toasted bread gracefully dusted with icing sugar, mimicking a fresh snowfall. Plump, jewel-hued berries, scattered artistically, are the baubles. Dollops of luscious mascarpone cream crown the dish, resembling fluffs of drifting snow.

New York Christmas French Toast Spectacular

Brunch - American - December 25, 2023
A thick slice of golden brown bread dotted with chunks of jewel-toned persimmons and toasted pecans. Served on a warm wooden plate, accompanied by a dusting of powdered sugar suggesting freshly fallen snow and a sprig of mint giving a pop of vibrant green.

Tex-Mex Persimmon Pecan Bread

Brunch - Tex-Mex - January 07, 2024
A beautiful array of mussels are nested in the shell, glossy with the sweet wine reduction. The vibrant, custard-like crème anglaise pools gracefully around them, speckled with fine orange zest. A dusting of icing sugar on top explodes in a muted white cloud against the panorama of colors underneath. A dramatic sprig of mint rests on top as a playful nod to the sea theme.

Mussels à la Mode de Mer

Dessert - French - February 19, 2024
Bright red chunks of lobster meat softly resting on thick, golden brioche French toast. It's topped with a sprinkling of green chives, light-colored citrus zest, and dusting of powdered sugar, complemented by the deep crimson of the berries on the side.

Lobster Brioche French Toast

Breakfast - French - June 18, 2024
From above, the glass gleams with a seductive mix of colors as luscious cream layers settle with distinct boundaries against the glass' contour. Warm coffee shades medley with a dense white cloud of mascarpone and delicate dusting of cocoa. A single biscotti laid diagonally across the glass adds a visually intriguing crunch factor.

Tiramisu Affogato Martini

Dessert - Italian Fusion - October 01, 2024
It's a dark chocolate skyline silhouette, set against a cluster of edible gold stars, looking just like the iconic NYC skyline against a dazzling New Year's Eve night sky.

New York Skyline Chocolate Delight with Gold Sparkles

Dessert - American - December 31, 2024
From above, the dessert reveals a white chocolate circle nestled on a vibrant bed of winter berry compote. The rich reds of berries peek through the latticework of the ganache. The finely shredded cabbage adorns the top, an unexpected crown, while sugar crystals sparkle.

Savoy Cabbage and Winter Berry Compote with White Chocolate Ganache

Dessert - Japanese Fusion - February 18, 2025
Looking above from the dish you see a ceramic ramekin with shiny, caramelized topping which fractures at the slightest touch of spoon revealing creamy, pale green celery-infused crème underneath. The ramekin sits on a rustic wooden platter, surrounded by crumbled golden-brown maple praline, and garnished with thin slices of fresh celery and a light dusting of powdered sugar.

Celery Infused Crème Brûlée with Maple Praline

Dessert - French - September 15, 2025