Cremini Mushroom Infused Bread
Category
Brunch
Prep
120 minutes
Cook
40 minutes
Style
American
Technique
Sautéing
Diet Friendly
Vegetarian
Daily Recipe: July 15, 2024
A delightful twist on an American staple, this recipe integrates savory Cremini mushrooms into a soft, sumptuous bread. The slightly nutty flavor and pleasing earthy aroma of Cremini mushrooms marry beautifully with the wholesome taste of homemade bread.
Ingredients (for 4)
- Cremini mushrooms - 1 cup - finely chopped
- All-purpose flour - 3 cups
- Active dry yeast - 2 tsp
- Warm water - 1.25 cups
- Olive oil - 2 tbsp
- Fresh thyme - 1 tbsp
- Sea salt - 1 tsp
Preparation
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Step 1 - 🥣💦🍞Combine warm water and yeast in a bowl. Let it sit for 5 minutes until it becomes frothy.
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Step 2 - 🍳🍄🔥Heat olive oil over medium heat in a pan. Add the chopped Cremini mushrooms and sauté until they turn golden brown.
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Step 3 - 🥣🍄🌿In a large bowl, combine flour, sautéed mushrooms, thyme, and salt.
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Step 4 - 🍞🥣🔄Add the yeast mixture to the flour mix. Stir until a dough begins to form.
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Step 5 - 👋🍞⏰Knead the dough on a lightly floured surface until it becomes smooth and elastic, should take around 10-12 minutes.
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Step 6 - 🍞⏳⬆️Place the dough in a greased bowl, cover with a damp towel. Let it rise in a warm place for about 1.5 hours or until doubled in size.
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Step 7 - 👊🍞🕓Punch down the dough and shape it into a loaf. Place it on a baking sheet, and let it rise again for about 30 minutes.
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Step 8 - 🔥⏱️🍞Preheat the oven to 375°F (190°C). Bake the loaf for 35-40 minutes, or until it is golden brown and sounds hollow when tapped.
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Step 9 - 🍞🌬️🔪Allow the bread to cool on a wire rack before slicing.
Additional
Switch up this recipe by incorporating different herbs like rosemary or dill, or swap Cremini mushrooms for another variety like Shiitake or Porcini. Also, involve your kids in the bread kneading process - they'll love the tactile experience and it's a great way for them to help in the kitchen!