The dish is a lofty, golden omelette with a slight wobble, with glossy caramelized carrot slices peeping through. A sprinkling of scallions and sesame seeds add color and depth, while the side of miso-glazed carrots and a small mound of steamed rice complete the appetizing scene.

Carrot-Miso Soufflé Omelette

Category Brunch
Prep 20 minutes
Cook 20 minutes
Style Japanese
Technique Sautéing
Diet Friendly Vegetarian

Daily Recipe: January 04, 2025

This unique brunch dish is a perfect blend of the Japanese flavour palette with the seasonal vegetable, carrots. The sweetness of the carrots beautifully balances with the umami richness of miso, all encased in a fluffy Soufflé omelette.

Ingredients (for 4)

Preparation

  1. Step 1 - 🥕🍯🍳
    Glaze the carrot slices with the miso-honey mix and sauté them in a pan until caramelised. Set aside a few for garnish.
  2. Step 2 - 🥚🥛🧅
    Beat the egg yolks with the cream, salt, and half the chopped scallions.
  3. Step 3 - 🥚🥣🌬️
    In a separate bowl, whip the egg whites into stiff peaks.
  4. Step 4 - 🔄🥚☁️
    Gently fold the yolk mixture into the egg whites, keeping the mixture fluffy.
  5. Step 5 - 🍳🔥🥕
    Heat olive oil in a pan, add the omelette mixture and arrange the leftover caramelised carrots on top. Cover and cook on low heat for about 10 minutes.
  6. Step 6 - 🌰🥬🍚
    Once the omelette is set but still slightly jiggly, garnish with sesame seeds and remaining scallions. Serve with miso-glazed carrots and steamed rice on the side.

Additional

This dish brings out the Japanese tradition of using seasonal ingredients and gives it a brunch twist. The sweetness of carrots is beautifully accentuated by the umami-rich miso, making it a delightful start to your day. Kids can assist by whisking the eggs or arranging the carrots for an interactive cooking experience. If you'd like to add a protein, feel free to garnish with some sliced smoked salmon.