Viewing from above, you'll see bite-sized parcels filled with diced watermelon tinted with green spots of cilantro, crumbled Feta cheese and black olive slices. Garnished with finely chopped cilantro, this dish is served on a crisp white platter, creating a vibrant display that's simply captivating.

Cilantro and Watermelon Pacchetti

Cool, refreshing, and packed with summertime flavors!

Category Snack
Prep 15 minutes
Cook 10 minutes
Technique Boiling
Diet Friendly Vegetarian

Daily recipe · August 05, 2024

A little about this dish

Cool and light, yet packed with flavor, this snack was inspired by Mediterranean flavors with a twist. Fresh, vibrant cilantro is the star of this recipe, bringing a beautiful aroma and taste that really shines through. A surprise touch of summer sweetness from seasonal watermelon together with feta cheese and olives creates a symphony of contrasting flavors.

Ingredients (for 4)

  • Cilantroa bunchfinely chopped
  • Watermelon2 cupsdiced into small cubes
  • Feta cheese1 cupcrumbled
  • Black olives1/2 cuppitted and sliced
  • Pacchetti pasta16 pieces
  • Extra virgin olive oil2 tablespoons
  • Saltto taste
  • Lemon1/2zest grated and juiced

Preparation

  1. Step 1 — 🍝🔥💦
    Cook the Pacchetti pasta according to package instructions, then drain and set aside to cool.
  2. Step 2 — 🍉🧀🍋🌿🍵
    In a large bowl, mix the diced watermelon, crumbled feta cheese, sliced olives and cilantro. Dress with olive oil, lemon zest and juice, then gently mix again.
  3. Step 3 — 🍝🥄🍉
    Fill each piece of cooked Pacchetti with a spoonful of the watermelon mixture.
  4. Step 4 — 🍵🌿🍽
    Before serving, drizzle with a little more extra virgin olive oil and sprinkle with chopped cilantro for garnish.

A final fox tip

Feel free to adjust the amount of cilantro according to your taste. If you're a fan of heat, add a dash of spicy chili pepper flakes for an extra kick. This recipe is perfect for getting the kids involved - they'll love filling the Pacchetti and decorating the platter.

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