A golden, flaky galette crust with vibrant colors of fresh vegetables on top.

Summer Vegetable Galette

Name: Summer Vegetable Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 refrigerated pie crust; 2 tablespoons olive oil; 1 small zucchini thinly sliced; 1 small yellow squash thinly sliced; 1 cup cherry tomatoes halved; 1/2 cup crumbled goat cheese; 2 tablespoons fresh basil chopped; to taste salt; to taste pepper

A savory galette filled with seasonal vegetables and tangy goat cheese.

Category Brunch

Prep 15 minutes

Cook 30 minutes

Style French

Technique Baking

Diet Friendly Vegetarian

Daily recipe · July 15, 2023

A little about this dish

For this interesting and seasonal brunch recipe, we are inspired by the French cuisine. We will be creating a dish that combines the freshness of summer produce with a touch of elegance. Get ready to enjoy a delightful brunch with a twist!

Ingredients (for 2)

Refrigerated pie crust — 1
Olive oil — 2 tablespoons
Small zucchini — 1 — thinly sliced
Small yellow squash — 1 — thinly sliced
Cherry tomatoes — 1 cup — halved
Crumbled goat cheese — 1/2 cup
Fresh basil — 2 tablespoons — chopped
Salt — to taste
Pepper — to taste

Preparation

Step 1 — 🔥🌡️👩‍🍳

Preheat the oven to 375°F (190°C).
Step 2 — 📜👩‍🍳🔄

Roll out the pie crust on a lightly floured surface.
Step 3 — 🔲🎯📄

Place the rolled-out crust on a baking sheet lined with parchment paper.
Step 4 — 🔥🍳💨

In a large skillet, heat olive oil over medium heat.
Step 5 — 🌶️🍆🔥

Add the zucchini and yellow squash slices to the skillet and sauté until slightly softened, about 5 minutes.
Step 6 — 🧂🌶️🧂

Season with salt and pepper.
Step 7 — 🔲🌶️🥒

Arrange the sautéed vegetables on the pie crust, leaving a border around the edges.
Step 8 — 🍒🧀🌿

Sprinkle the cherry tomatoes, crumbled goat cheese, and fresh basil over the vegetables.
Step 9 — 🥐🔄🍅

Gently fold the edges of the pie crust over the filling, creating a rustic edge.
Step 10 — 🔥🎂⏰

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Step 11 — 🔥❌🍴

Remove from the oven and let cool for a few minutes before slicing and serving.
Step 12 — 🥦🌽🥧

Enjoy this savory and colorful summer vegetable galette as a perfect brunch dish!

A final fox tip

You can customize this galette by adding other seasonal vegetables like bell peppers or eggplant. Serve it with a side salad for a complete meal. It's a great recipe to get your kids involved in the kitchen - let them help with arranging the vegetables on the galette!