Mediterranean Toast with Parsley Pesto
Refreshing, simple, nutritious Greek-style breakfast.
Category
Breakfast
Prep
10 minutes
Cook
2 minutes
Style
Greek
Technique
Toasting
Diet Friendly
Vegetarian
Daily recipe · May 25, 2025
A little about this dish
A refreshing twist on the traditional Greek breakfast, this Mediterranean Toast with Parsley Pesto highlights the vibrant flavors of freshly-harvested spices and veggies. The key character here is parsley, which adds a punch of color and a unique aroma to your morning gustatory scene.
Ingredients (for 2)
- Large bunch of parsley — 1 — washed and chopped
- Cloves of garlic — 2 — peeled
- Extra virgin olive oil — 1/2 cup
- Lemon zest — 1 tsp
- Lemon juice — 2 tbsp
- Slices of artisan-style bread — 4
- Cherry tomatoes — 4 — halved
- Feta cheese — 1/2 cup — crumbled
- Freshly ground black pepper and sea salt — to taste
Preparation
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Step 1 — 🌿🔪🔄In a food processor, add parsley, garlic, and lemon zest. Pulse until coarsely chopped. Slowly add olive oil while the processor is running until you get a paste-like consistency. Season with salt, pepper and lemon juice.
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Step 2 — 🍞🔥😋Toast the bread slices until they are golden and crispy.
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Step 3 — 🍞🌿🍅Spread a generous amount of parsley pesto on each slice. Top with halved cherry tomatoes and crumbled feta cheese.
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Step 4 — 😋🍽️👏Serve your delicious toast immediately for the best taste.
A final fox tip
This dish is essentially a canvas. Feel free to play with toppings. You can add a poached egg, olives or even a thin slice of cucumber for some extra freshness. For a gluten-free version, simply use gluten-free bread. Kids can get involved in assembling the toast and even making the pesto with supervision.