Golden, crispy toast slices acting as a canvas for the vivid green parsley pesto, adorned with ruby red cherry tomatoes and crumbled feta cheese. Each component distinctly laying atop one another, creating a wonderful visual contrast. A sprig of parsley graces the dish as the final touch.

Mediterranean Toast with Parsley Pesto

Refreshing, simple, nutritious Greek-style breakfast.

Category Breakfast
Prep 10 minutes
Cook 2 minutes
Style Greek
Technique Toasting
Diet Friendly Vegetarian

Daily recipe · May 25, 2025

A little about this dish

A refreshing twist on the traditional Greek breakfast, this Mediterranean Toast with Parsley Pesto highlights the vibrant flavors of freshly-harvested spices and veggies. The key character here is parsley, which adds a punch of color and a unique aroma to your morning gustatory scene.

Ingredients (for 2)

  • Large bunch of parsley1washed and chopped
  • Cloves of garlic2peeled
  • Extra virgin olive oil1/2 cup
  • Lemon zest1 tsp
  • Lemon juice2 tbsp
  • Slices of artisan-style bread4
  • Cherry tomatoes4halved
  • Feta cheese1/2 cupcrumbled
  • Freshly ground black pepper and sea saltto taste

Preparation

  1. Step 1 — 🌿🔪🔄
    In a food processor, add parsley, garlic, and lemon zest. Pulse until coarsely chopped. Slowly add olive oil while the processor is running until you get a paste-like consistency. Season with salt, pepper and lemon juice.
  2. Step 2 — 🍞🔥😋
    Toast the bread slices until they are golden and crispy.
  3. Step 3 — 🍞🌿🍅
    Spread a generous amount of parsley pesto on each slice. Top with halved cherry tomatoes and crumbled feta cheese.
  4. Step 4 — 😋🍽️👏
    Serve your delicious toast immediately for the best taste.

A final fox tip

This dish is essentially a canvas. Feel free to play with toppings. You can add a poached egg, olives or even a thin slice of cucumber for some extra freshness. For a gluten-free version, simply use gluten-free bread. Kids can get involved in assembling the toast and even making the pesto with supervision.

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