Baked Sweet Potato Fries with Chipotle Aioli
Healthier, Instagram-worthy take on a fast-food classic.
Category
Side Dish
Prep
15 minutes
Cook
30 minutes
Style
American
Technique
Baking
Diet Friendly
Vegetarian
Daily recipe · November 16, 2024
A little about this dish
Introducing our scrumptious 'Baked Sweet Potato Fries with Chipotle Aioli'! This recipe turns the classic fast food favorite, French Fries, into a healthier yet delightful version. The base of the dish is the densely nutritious, beta carotene-packed sweet potato, with a topping of radiant, fiery chipotle aioli made with Greek yogurt. Let's reinvent this fast-food staple into an iconic, guilt-free indulgent!
Ingredients (for 4)
- Large sweet potatoes — 4 — scrubbed clean
- Extra virgin olive oil — 3 tablespoons
- Cornstarch — 2 tablespoons
- Salt — 1 teaspoon
- Greek yogurt — 1/2 cup
- Lime juice — 1 tablespoon
- Chipotle chilies in adobo sauce — 2 — finely chopped
- Chives — 2 tablespoons — finely chopped
Preparation
-
Step 1 — 🔥🌡️📜Preheat the oven to 425°F (220°C) and line two large baking sheets with parchment paper.
-
Step 2 — 🔪🍠🌽Cut the sweet potatoes into matchsticks or wedge-shaped fries. In a large bowl, combine the sweet potato fries, Olive oil, cornstarch, and salt.
-
Step 3 — 🥔🍟🧑🍳Spread the sweet potato fries in a single layer on the prepared baking sheets.
-
Step 4 — 🍟🔥⏱️Bake the sweet potato fries in the preheated oven for about 25 to 30 minutes, until they turn golden and crispy.
-
Step 5 — 🌶️🥣🥄While the fries are baking, prepare the chipotle aioli. Combine the Greek yogurt, lime juice, and chopped chipotle chilies in a bowl until well combined.
-
Step 6 — 🍟🌶️🥗Once ready, transfer the fries to a serving dish, drizzle the chipotle aioli on top and sprinkle the finely chopped chives.
A final fox tip
Did you know that sweet potatoes are great for your skin due to their high Vitamin A content? This dish is not just tasty but also gluten-free! For a vegan twist, substitute Greek yogurt with an equal amount of vegan mayo.