A view from above reveals oven-baked sweet potato fries artistically scattered on a bright white ceramic plate, their orange color contrasting starkly with the plate. The vibrant chipotle aioli drizzled over presents an appealing color fusion. Fresh green chives provide a final flourish.

Baked Sweet Potato Fries with Chipotle Aioli

Healthier, Instagram-worthy take on a fast-food classic.

Category Side Dish
Prep 15 minutes
Cook 30 minutes
Style American
Technique Baking
Diet Friendly Vegetarian

Daily recipe · November 16, 2024

A little about this dish

Introducing our scrumptious 'Baked Sweet Potato Fries with Chipotle Aioli'! This recipe turns the classic fast food favorite, French Fries, into a healthier yet delightful version. The base of the dish is the densely nutritious, beta carotene-packed sweet potato, with a topping of radiant, fiery chipotle aioli made with Greek yogurt. Let's reinvent this fast-food staple into an iconic, guilt-free indulgent!

Ingredients (for 4)

  • Large sweet potatoes4scrubbed clean
  • Extra virgin olive oil3 tablespoons
  • Cornstarch2 tablespoons
  • Salt1 teaspoon
  • Greek yogurt1/2 cup
  • Lime juice1 tablespoon
  • Chipotle chilies in adobo sauce2finely chopped
  • Chives2 tablespoonsfinely chopped

Preparation

  1. Step 1 — 🔥🌡️📜
    Preheat the oven to 425°F (220°C) and line two large baking sheets with parchment paper.
  2. Step 2 — 🔪🍠🌽
    Cut the sweet potatoes into matchsticks or wedge-shaped fries. In a large bowl, combine the sweet potato fries, Olive oil, cornstarch, and salt.
  3. Step 3 — 🥔🍟🧑‍🍳
    Spread the sweet potato fries in a single layer on the prepared baking sheets.
  4. Step 4 — 🍟🔥⏱️
    Bake the sweet potato fries in the preheated oven for about 25 to 30 minutes, until they turn golden and crispy.
  5. Step 5 — 🌶️🥣🥄
    While the fries are baking, prepare the chipotle aioli. Combine the Greek yogurt, lime juice, and chopped chipotle chilies in a bowl until well combined.
  6. Step 6 — 🍟🌶️🥗
    Once ready, transfer the fries to a serving dish, drizzle the chipotle aioli on top and sprinkle the finely chopped chives.

A final fox tip

Did you know that sweet potatoes are great for your skin due to their high Vitamin A content? This dish is not just tasty but also gluten-free! For a vegan twist, substitute Greek yogurt with an equal amount of vegan mayo.

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