chive

From above the dish presents a trio of buckwheat pancakes topped with glistening poached eggs. The egg yolks, when pierced, spill onto the pancakes mixing with the vibrant green flecks of the zesty hollandaise. The picture-perfect brunch is completed with a sprinkle of bright chive greens and a side of roasted tomatoes.

Buckwheat Pancakes with Poached Eggs and Chive Hollandaise

Brunch - American - January 06, 2024
A view from above reveals oven-baked sweet potato fries artistically scattered on a bright white ceramic plate, their orange color contrasting starkly with the plate. The vibrant chipotle aioli drizzled over presents an appealing color fusion. Fresh green chives provide a final flourish.

Baked Sweet Potato Fries with Chipotle Aioli

Side Dish - American - November 16, 2024
From above, you see a decorative alternating pattern of bright orange carrot dusted with pale puffed tempura and moist Dungeness crab, all resting on a gently crushed seaweed paper. It's garnished with a vibrant yuzu glaze, chives and sesame seeds.

Carrot Tempura Dungeness Crab Bites

Snack - Japanese - January 15, 2026
From above, two dark golden folded galettes sit on wide white plates, one corner open to reveal creamy leeks, browned mushrooms, and halved jammy eggs. A vivid cilantro salad with shaved radish and lemon glistens on top, finished with cracked pepper, flaky salt, and a drizzle of herb oil.

Buckwheat Galettes with Leeks, Mushrooms, Jammy Eggs & Cilantro Salad

Brunch - French - March 14, 2026
From above, sliced lacquered chicken thighs fan across one side of the plate, glossy deep mahogany with grill marks and a drizzle of cherry BBQ glaze. Charred sweet potato wedges sit alongside in a loose arc, topped with flecks of sea salt and herbs. A bright mound of green cabbage-herb slaw and vivid pink pickled onions add freshness and color contrast, with scattered chives and a small ramekin of extra sauce completing the scene.

Cherry-Glazed BBQ Chicken with Charred Sweet Potatoes & Herb Slaw

BBQ - American - March 17, 2026