This dish is abstract art on a plate. Picture a series of golden-brown cauliflower slices laying on a bed of Mediterranean green pesto, chunks of molten mozzarella decorating its surface. Every slice is adorned with halved cherry tomatoes, their bright red skin providing a blow of color potency. All garnished with fresh basil leaves, dark and emerald.

Roasted Cauliflower Steak Pizzaiola

Category Main Course
Prep 15 minutes
Cook 30 minutes
Style Italian
Technique Roasting
Diet Friendly Vegetarian

Daily Recipe: August 18, 2023

This is a delightful recipe that reflects Italian cuisine's hearty warmth while keeping a keen eye on seasonal vegetables. Our star ingredient, cauliflower, shines in this dish, and you will love its rich flavor profile elevated through roasting. The balance of melted mozzarella and pesto adds an Italian flair, while the cherry tomatoes bring a burst of youthful vibrancy.

Ingredients (for 4)

Preparation

  1. Step 1 - 🌑️πŸ”₯πŸ“„
    Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
  2. Step 2 - πŸ₯¦πŸ–ŒοΈπŸ§‚
    Brush both sides of the cauliflower slices with olive oil. Season with salt and pepper, then place them onto the baking sheet.
  3. Step 3 - πŸ”₯⏲️πŸ₯¦
    Roast in the preheated oven for 20-25 minutes or until the cauliflower becomes tender and slightly browned.
  4. Step 4 - πŸŒΏπŸ§€πŸ…
    Spread pesto evenly over cauliflower slices, then sprinkle with shredded mozzarella and cherry tomatoes.
  5. Step 5 - πŸ§€πŸ”₯⏱️
    Return the baking tray to the oven and broil for 3-5 minutes, or until cheese is melted to your liking.
  6. Step 6 - πŸŒΏπŸ½οΈπŸ˜‹
    Garnish with fresh basil leaves before serving.

Additional

For a dairy-free version, replace mozzarella with a vegan cheese that melts well. Don't underestimate the cauliflower's thickness; one-inch slices ensure they can stand up to roasting without falling apart. Use children-friendly tasks in this recipe like spreading pesto or sprinkling mozzarella on the cauliflower slices.