Roasted Cauliflower Steak Pizzaiola
Category
Main Course
Prep
15 minutes
Cook
30 minutes
Style
Italian
Technique
Roasting
Diet Friendly
Vegetarian
Daily Recipe: August 18, 2023
This is a delightful recipe that reflects Italian cuisine's hearty warmth while keeping a keen eye on seasonal vegetables. Our star ingredient, cauliflower, shines in this dish, and you will love its rich flavor profile elevated through roasting. The balance of melted mozzarella and pesto adds an Italian flair, while the cherry tomatoes bring a burst of youthful vibrancy.
Ingredients (for 4)
- Large head of cauliflower - 1 - cut into 1-inch thick slices
- Cherry tomatoes - 2 cups - halved
- Shredded mozzarella cheese - 2 cups
- Fresh basil pesto - 1 cup
- Extra virgin olive oil -
- Fresh basil leaves - - for garnish
- Sea salt and ground black pepper - - to taste
Preparation
-
Step 1 - π‘οΈπ₯πPreheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
-
Step 2 - π₯¦ποΈπ§Brush both sides of the cauliflower slices with olive oil. Season with salt and pepper, then place them onto the baking sheet.
-
Step 3 - π₯β²οΈπ₯¦Roast in the preheated oven for 20-25 minutes or until the cauliflower becomes tender and slightly browned.
-
Step 4 - πΏπ§πSpread pesto evenly over cauliflower slices, then sprinkle with shredded mozzarella and cherry tomatoes.
-
Step 5 - π§π₯β±οΈReturn the baking tray to the oven and broil for 3-5 minutes, or until cheese is melted to your liking.
-
Step 6 - πΏπ½οΈπGarnish with fresh basil leaves before serving.
Additional
For a dairy-free version, replace mozzarella with a vegan cheese that melts well. Don't underestimate the cauliflower's thickness; one-inch slices ensure they can stand up to roasting without falling apart. Use children-friendly tasks in this recipe like spreading pesto or sprinkling mozzarella on the cauliflower slices.