A stunning stir-fry served on a clean white plate. The array of cooked shrimp, scallops & clams in their shells are lavishly glossed in an appetizing golden-brown sauce, are studded with toasted sesame seeds and accompanied by vibrant green bok choy. Fresh sprigs of rosemary adorn the dish, while chili flakes give a pop of red color.

Rosemary Szechuan Seafood Medley

Name: Rosemary Szechuan Seafood Medley
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 lb fresh shrimp peeled and deveined; 1 lb fresh scallops; 1 lb fresh clams cleaned; 1 tbsp fresh rosemary finely chopped; 2 cloves garlic minced; 1 inch piece ginger thinly sliced; 3 tbsp Szechuan sauce; 2 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp red chili flakes; 2 bunches bok choy; sesame seeds for garnish; 3 tbsp vegetable oil; salt to taste

A warm, spicy, aromatic seafood dish infused with rosemary.

Category Main Course

Prep 30 minutes

Cook 20 minutes

Style Fusion

Technique Stir-frying

Diet Friendly Pescatarian

Daily recipe · December 08, 2025

A little about this dish

Showcasing a masterful blend of Chinese techniques and ingredients with a touch of fresh rosemary, we bring together an exquisite but uncomplicated seafood dish. While rosemary is not traditionally used in Chinese cuisine, its inclusion here adds an intriguing and aromatic twist, perfectly highlighting the natural sweetness of the seafood.

Ingredients (for 4)

Fresh shrimp — 1 lb — peeled and deveined
Fresh scallops — 1 lb
Fresh clams — 1 lb — cleaned
Fresh rosemary — 1 tbsp — finely chopped
Garlic — 2 cloves — minced
Ginger — 1 inch piece — thinly sliced
Szechuan sauce — 3 tbsp
Soy sauce — 2 tbsp
Sesame oil — 1 tsp
Red chili flakes — 1/2 tsp
Bok choy — 2 bunches
Sesame seeds — — for garnish
Vegetable oil — 3 tbsp
Salt — — to taste

Preparation

Step 1 — 🍤🍳🍽️

Heat 1 tbsp vegetable oil in a large wok over high heat. Add shrimp, scallops, and clams and stir-fry for about 2 minutes until lightly cooked. Transfer to a plate and set aside.
Step 2 — 🔥🍲🥘

Lower the heat and add 2 tbsp vegetable oil to the wok. Add ginger, garlic, and rosemary and sauté until fragrant.
Step 3 — 🍴🌶️ 🥣

Add Szechuan sauce, soy sauce, sesame oil, and red chili flakes. Stir well to combine.
Step 4 — 🍤🥘🍲

Return the seafood to the wok and toss to coat well with the sauce.
Step 5 — 🥬🥘🍲

Add bok choy and stir fry for another 2 minutes until the bok choy is cooked but still crisp.
Step 6 — 🧂🥗🍴

Season with salt, garnish with sesame seeds and serve immediately.

A final fox tip

If you can't find Szechuan sauce in your local grocery store, you can make your own by combining soy sauce, sesame oil, sugar, vinegar, and red chili flakes. This is a perfect dish to impress guests for a dinner party or cozy up with on a cold day, this recipe guarantees a burst of flavor with every bite. For a kid-friendly version, you may skip the chili flakes.