Szechuan sauce

Imagine four perfectly grilled chicken skewers placed in a row on a sleek, dark plate. Each skewer is generously painted with a glossy, rich, dark red Szechuan sauce and crowned with bright green chive leaves. The plate is lightly speckled with drops of golden Chive Infused Oil which casts a vibrant sheen.

Szechuan BBQ Chicken Skewers with Chive Infused Oil

BBQ - Chinese - February 19, 2025
The finished dish glows with a medley of colors against the backdrop of a midnight-blue plate. Bright green bok choy leaves gather around tender chunks of brown stir-fried chicken, punctuated by dashes of red and yellow bell peppers. A sprinkle of sesame seeds across the top adds a final, delicate crunch.

Keto-friendly Szechuan Chicken Stir-Fry

Main Course - Chinese - October 05, 2025
A stunning stir-fry served on a clean white plate. The array of cooked shrimp, scallops & clams in their shells are lavishly glossed in an appetizing golden-brown sauce, are studded with toasted sesame seeds and accompanied by vibrant green bok choy. Fresh sprigs of rosemary adorn the dish, while chili flakes give a pop of red color.

Rosemary Szechuan Seafood Medley

Main Course - Fusion - December 08, 2025