scallops

A plate of spaghetti topped with pan-seared scallops, blanched asparagus and lemony white wine sauce.

Scallop Spaghetti with Lemon White Wine Sauce

Main Course - French - June 16, 2023
Encircling a large, white, round plate are 8 plump, golden seared scallops, arranged like a clock face. A mound of lush green watercress salad sits in the centre, brightened with morsels of fiery red roasted peppers and flecks of zesty orange segments. The plate is finished with a drizzle of glossy orange-hued vinaigrette.

Seared Scallops with Warm Watercress and Roasted Red Pepper Salad

Main Course - Spanish - February 06, 2024
Delicately seared scallops nestle atop a mound of glossy black truffle pasta, tied together with a sprinkle of vibrant green chives from a bird's eye view. Followed by a puffy, bright red raspberry soufflé with a snow-white sprinkle of icing sugar on top.

Romantic Valentine's Day Dinner: Seared Scallops on Black Truffle Pasta & Raspberry Soufflé

Main Course - Fusion - February 14, 2024
At first glance, a vibrant and contrasting display captures your eye. The succulent, golden prawns, scallops and mussels, generously sprinkled with Indian spices are nestled on a bed of lemon-infused jasmine rice. Stir-fried, glossy, green Bok Choy, lightly charred around the edges forms a visually enticing, curved barrier around the seafood heap while a drizzle of coconut cream complements the dish, adding a softness to the scheme.

Indian Ocean Jumble with Stir-fry Bok Choy

Main Course - Indian Fusion - May 21, 2024
Two plump, golden-brown scallops sit perfectly seared, glistening, one atop another. They're garnished with a light drizzle of lemon-infused olive oil. Nestled beside them, a vibrant salad features thinly sliced, pale-yellow Belgian endive and curly ribbons of green apple. A few red pomegranate arils scattered about add a pop of festive color. Everything sits on a glossy, white ceramic plate.

Seared Scallops with Wintery Belgian Endive and Apple Salad

Main Course - French - January 06, 2025
Golden seafood skewers lined up on a rectangular white platter, glaze glistening under the light and bits of minced garlic clinging to the colorful array of seafood. A sprig of fresh thyme and a drizzle of lemon zest are the eye-catching garnishments. The bright colors of the seafood, contrasting with the garnishment and white platter, make the dish pop.

Garlic Honey Glazed Grilled Seafood Skewers

Main Course - American - August 26, 2025
A stunning stir-fry served on a clean white plate. The array of cooked shrimp, scallops & clams in their shells are lavishly glossed in an appetizing golden-brown sauce, are studded with toasted sesame seeds and accompanied by vibrant green bok choy. Fresh sprigs of rosemary adorn the dish, while chili flakes give a pop of red color.

Rosemary Szechuan Seafood Medley

Main Course - Fusion - December 08, 2025
A vibrant round porcelain dish holds a colorful array of seafood: pink and white shrimp, lush orange sea scallops, green fennel fronds, and contrast of opaque white noodles. Glistening with the sheen of a fragrant soy-based sauce, specks of red chili flakes and shards of star anise float, adding a hint of visual drama.

Winter's Embrace: Chinese Steamed Seafood Medley with Fennel

Main Course - Chinese - December 09, 2025