Imagine a vivid, deep orange smoothie, served in a tall, clear glass. Bits of apricot and lychee provide texture throughout, and a garnish of mint and sprinkle of chia seeds on the top create a pleasing, Instagram-worthy contrast.

Apricot Lychee Fusion Delight

Name: Apricot Lychee Fusion Delight
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Fusion
Ingredients: ripe apricot, 4 pitted; lychee, 1 can drained; ripe banana, 1 None; almond milk, 1.5 cups None; agave nectar, 1 tbsp None; Chinese five spice powder, a pinch None; chia seed, to taste garnish; fresh mint leaf, to taste garnish

Category Smoothie

Prep 10 minutes

Cook 0 minutes

Style Fusion

Technique Blending

Diet Friendly Vegan

Daily Recipe: August 27, 2025

Introducing a delectable twist on a classic - apricot and lychee smoothie, inspired by Chinese flavor palettes. Apricots bring an inherent sweetness, whilst lychees add a refreshing hint of Chinese-inspired floral notes. Chinese five spice powder gives this smoothie an unexpected warmth, making it a unique sip to savor.

Ingredients (for 2)

Ripe apricot - 4 - pitted
Lychee - 1 can - drained
Ripe banana - 1
Almond milk - 1.5 cups
Agave nectar - 1 tbsp
Chinese five spice powder - a pinch
Chia seed - to taste - garnish
Fresh mint leaf - to taste - garnish

Preparation

Step 1 - 🔪🍑✂️

Cut the apricots into halves and remove the seeds.
Step 2 - 🍑🍌🍹

Blend the apricots, drained lychees and ripe banana in a smoothie maker or blender.
Step 3 - 🥛🌀💮

Gradually add almond milk while blending until smooth.
Step 4 - 🍯🌶️🔄

Add the agave nectar and a pinch of Chinese five-spice powder, and blend again till incorporated well.
Step 5 - 🥛🌱🌿

Pour into glasses, garnish with a sprinkle of chia seeds and a sprig of mint.

Additional

Apricots are rich in vitamins A, C and E, and are known for their antioxidant properties, making this smoothie not just a delicious treat but also a health-boosting one. For those with a nut allergy, substitute almond milk with coconut milk. Have fun with the spices too! If you're not a fan of Chinese Five Spice powder, a bit of ground ginger or cinnamon can also do the trick.