mint leaf

The treats, a blend of creamy richness and deep hues, are shaped like cute, little fish - an amusing nod to our furry companions' favorite natural prey. With toasted sesame seeds for eyes, they are plated on a bed of fresh mint, dappled under warm autumnal light.

Pumpkin-Catnip Cat Day Fish Bites

Pet Food - American - October 29, 2023
The plate sets a Mediterranean vibe with colorful cherry tomatoes, little islands of feta cheese beneath a swirl of olive oil glaze. Steamed chicken and cauliflower 'risotto' make a creamy backdrop, topped with a sprig of fresh mint, creating an irresistible, bright, and fresh appetizing vista.

Greek-inspired Chicken Cauliflower 'Risotto'

Main Course - Greek Fusion - May 13, 2025
Imagine a vivid, deep orange smoothie, served in a tall, clear glass. Bits of apricot and lychee provide texture throughout, and a garnish of mint and sprinkle of chia seeds on the top create a pleasing, Instagram-worthy contrast.

Apricot Lychee Fusion Delight

Smoothie - Fusion - August 27, 2025
From above, two shallow plates each hold a glossy blush-pink swoosh of rhubarb compote topped with a quenelle of ivory crème fraîche chantilly, leaned against a golden almond sablé. Finishing touches of chopped pistachio, tiny mint leaves, and a few edible petals create a refined pastel, springtime composition.

Rhubarb Rose Compote with Almond Sablé and Crème Fraîche Chantilly

Dessert - French - March 31, 2026
From above, a pale blue-white bowl of crystal-clear jasmine ice water cradles snowy rice and tiny flower petals, surrounded by a lacquered tray of jewel-like sides: golden fried stuffed shallots, deep amber shrimp paste balls, glossy caramel-brown sweet radish, carved cucumber, red chilies, herbs, and delicate ice cubes sparkling in the light.

Songkran Khao Chae with Stuffed Shallots, Shrimp Paste Balls, and Sweet Radish

Main Course - Thai - April 13, 2026
From above, a wide platter shows golden-brown chicken thighs nestled over blush roasted radishes and pale ribbons of fennel, dotted with emerald olives and mint leaves, all glistening with amber-orange vinaigrette and scattered with flaky sea salt.

Crispy Chicken Thighs with Roasted Radish, Fennel & Orange-Date Vinaigrette

Main Course - Mediterranean - April 23, 2026
From above, a wide white plate shows a swoosh of pale whipped feta topped with deep green charred little gem halves, blush-pink salmon fillets, glossy roasted apricot halves, scattered pistachios, dill fronds, mint leaves, and tiny ruby drops of pomegranate molasses.

Seared Salmon with Charred Little Gems, Whipped Feta & Roasted Apricots

Main Course - Mediterranean - April 30, 2026
From above, six toasted crostini are arranged in a loose circle on a matte white plate, each topped with a swoosh of whipped goat cheese, glossy blush-pink rhubarb batons, chopped candied pecans, and tiny mint leaves, finished with a glistening amber drizzle and cracked black pepper.

Roasted Rhubarb & Whipped Goat Cheese Crostini with Hot Honey Pecans

Appetizer - American - May 12, 2026
From above, the plate shows a swoosh of vivid green pea-herb creme topped with golden crisp-edged salmon fillets, diagonally arranged charred asparagus, and neat clusters of crunchy rice. Radish slices, pea shoots, black sesame, and lemon zest create a fresh, high-contrast, restaurant-style finish.

Miso-Glazed Salmon with Crispy Rice, Charred Asparagus & Pea-Herb Creme

Main Course - Fusion - May 15, 2026
From above, a shallow bowl shows a swoosh of pale green herb coconut rice topped with golden-seared halibut flakes, glossy charred snap peas, blush-pink rhubarb dressing spooned around, and a confetti of mint, dill, cilantro, sliced chili, and toasted sesame.

Crispy Halibut with Herb Coconut Rice, Charred Snap Peas & Rhubarb Nuoc Cham

Main Course - Vietnamese - May 25, 2026
From above, a white platter shows rainbow rectangular mini pancakes arranged like the New York City skyline, with a bright pink-orange yogurt dip in a small bowl like a rising sun, scattered blueberries and strawberry stars, and mint leaves for pops of green.

NYC Rainbow Skyline Pancake Dippers

Brunch - American - June 09, 2026
From above, four shallow glasses or clear tumblers filled with pale celadon-green smoothie, topped with tiny ribbons of cucumber, a few blush peach slices, black and white sesame seeds, mint leaves, and a glossy drop of chili oil swirling on the surface.

Chilled Peach-Cucumber Sardine Silk Smoothie

Smoothie - Chinese-Inspired Fusion - June 10, 2026
From above, four frosty glasses glow pale jade with a glossy, velvety surface, each swirled with white yogurt, scattered with finely chopped pistachios, tiny mint leaves, lemon zest, and a few halved green grapes for a fresh, sunlit, jewel-like finish.

Silken Okra, Grape & Tahini Mediterranean Smoothie

Smoothie - Mediterranean - June 11, 2026
From above, a shallow bowl of golden rice noodles is topped with two glistening mackerel fillets, skin deeply blistered and crisp. Jewel-toned cherry and green plum slices sparkle in a light amber dressing, with charred snap peas, feathery herbs, red chili rings, and toasted peanuts scattered artfully across the plate.

Crisp-Skinned Mackerel with Cherry-Plum Nuoc Cham & Turmeric Rice Noodles

Main Course - Vietnamese - June 12, 2026