apricot

Imagine a vivid, deep orange smoothie, served in a tall, clear glass. Bits of apricot and lychee provide texture throughout, and a garnish of mint and sprinkle of chia seeds on the top create a pleasing, Instagram-worthy contrast.

Apricot Lychee Fusion Delight

Smoothie - Fusion - August 27, 2025
From above, a wide platter swirled with white whipped feta, topped with deeply charred golden chicken thighs, blistered artichoke halves, and caramelized apricots. Bright green herbs are scattered generously, with ruby sumac and crushed pistachios dusted over everything. Glossy apricot glaze catches the light, while lemon wedges at the edge add a fresh, vibrant finish.

Apricot-Glazed BBQ Chicken with Charred Artichokes & Whipped Feta

BBQ - Mediterranean - April 27, 2026
From above, a wide white plate shows a swoosh of pale whipped feta topped with deep green charred little gem halves, blush-pink salmon fillets, glossy roasted apricot halves, scattered pistachios, dill fronds, mint leaves, and tiny ruby drops of pomegranate molasses.

Seared Salmon with Charred Little Gems, Whipped Feta & Roasted Apricots

Main Course - Mediterranean - April 30, 2026
From above, two shallow bowls of pale golden-green soup topped with a white crema swirl, ruby chile oil droplets, charred corn kernels, thin apricot slices, bright cilantro leaves, and a crescent of toasted pepitas for vivid contrast.

Roasted Poblano, Corn & Apricot Sopa with Pepita Chile Oil

Main Course - Mexican - May 26, 2026
From above, two plates show burnished lamb skewers crossing over a loose nest of vivid arugula, with charred apricot halves, snowy Manchego shavings, toasted almonds, and ruby drops of sherry glaze scattered artfully across a pale platter.

Pimentón Lamb Skewers with Blistered Apricots & Arugula

BBQ - Spanish - June 02, 2026
From above, a shallow bowl of green-flecked freekeh topped with golden halloumi slabs and deeply charred zucchini ribbons, scattered with pistachios, dill, and mint, with glossy amber apricot glaze spooned in swoops and a final dusting of crimson sumac.

Charred Zucchini, Halloumi & Freekeh with Apricot Sumac Glaze

Main Course - Middle Eastern - June 03, 2026
From above, four shallow dessert bowls each hold a swoosh of pale golden saffron shrikhand topped with blistered apricot halves and roasted cherries, drizzled with glossy amber oregano honey, scattered with crushed pistachios, rose petals, and tiny oregano leaves for a dramatic, elegant finish.

Charred Apricots with Saffron Shrikhand and Oregano Honey

Dessert - Indian Fusion - June 19, 2026