Broccoli and Cranberry Autumn Medley
Category
Quick and Easy
Prep
15 minutes
Cook
15 minutes
Style
American
Technique
Sauteing
Diet Friendly
Vegan
Daily Recipe: October 27, 2025
The star of this dish is a familiar yet underappreciated staple: broccoli. Enhanced with aromatic garlic, toasted almonds and the bright, tart flavor of cranberries, this side dish transforms into a seasonal sensation. Don't be fooled by its simplicity—the combination of textures and flavors will make it a hit at your dinner table.
Ingredients (for 4)
- 1 head broccoli - 1 head - cut into florets and steamed
- Dried cranberries - 1 cup - soaked in warm water
- Almonds - 1/2 cup - toasted and chopped
- Garlic - 3 cloves - minced
- Orange - 1 - zest and juice
- Olive oil - 3 tablespoons
- Salt - to taste
- Pepper - to taste
Preparation
-
Step 1 - 🔥🥘🌰Toast the almonds in a large pan over medium heat until they turn golden. Remove and set aside.
-
Step 2 - 🔥💧🥘🧄In the same pan, heat olive oil and sauté minced garlic until fragrant.
-
Step 3 - 🥦🔥🥘Add steamed broccoli florets to the pan and sauté for a few minutes until they soak up the garlic aroma.
-
Step 4 - 💦🍒🥘Strain the cranberries and add them into the pan. Stir gently until combined.
-
Step 5 - 🔥🌰🥗Off the heat, toss in the toasted almonds and stir to combine them with other ingredients.
-
Step 6 - 🍊💦🧂🥗Finish with a sprinkle of orange zest, squeeze of fresh orange juice, and season with salt and pepper. Toss thoroughly before serving.
Additional
Having a picky eater at home? Try chopping the broccoli into smaller pieces and mix with whole wheat pasta or couscous. You can also add cooked chicken or seared tofu for a protein punch. Make sure to take a high angle shot for Instagram, showing off its vibrant colors and textures!