Visualize a vibrant green canvas of al dente broccoli speckled with ruby red cranberries, accented by golden toasted almonds. Everything garnished with orange zest for a pop of color, making it a feast for the eyes.

Broccoli and Cranberry Autumn Medley

Category Quick and Easy
Prep 15 minutes
Cook 15 minutes
Style American
Technique Sauteing
Diet Friendly Vegan

Daily Recipe: October 27, 2025

The star of this dish is a familiar yet underappreciated staple: broccoli. Enhanced with aromatic garlic, toasted almonds and the bright, tart flavor of cranberries, this side dish transforms into a seasonal sensation. Don't be fooled by its simplicity—the combination of textures and flavors will make it a hit at your dinner table.

Ingredients (for 4)

Preparation

  1. Step 1 - 🔥🥘🌰
    Toast the almonds in a large pan over medium heat until they turn golden. Remove and set aside.
  2. Step 2 - 🔥💧🥘🧄
    In the same pan, heat olive oil and sauté minced garlic until fragrant.
  3. Step 3 - 🥦🔥🥘
    Add steamed broccoli florets to the pan and sauté for a few minutes until they soak up the garlic aroma.
  4. Step 4 - 💦🍒🥘
    Strain the cranberries and add them into the pan. Stir gently until combined.
  5. Step 5 - 🔥🌰🥗
    Off the heat, toss in the toasted almonds and stir to combine them with other ingredients.
  6. Step 6 - 🍊💦🧂🥗
    Finish with a sprinkle of orange zest, squeeze of fresh orange juice, and season with salt and pepper. Toss thoroughly before serving.

Additional

Having a picky eater at home? Try chopping the broccoli into smaller pieces and mix with whole wheat pasta or couscous. You can also add cooked chicken or seared tofu for a protein punch. Make sure to take a high angle shot for Instagram, showing off its vibrant colors and textures!