The plated dish features juicy chicken breasts stuffed with mozzarella, tomatoes, and basil, topped with a vibrant tomato sauce and fresh herbs.

Caprese Stuffed Chicken

Category Main Course
Prep 15 minutes
Cook 30 minutes
Style Italian
Technique Baking
Diet Friendly Gluten-Free

Daily Recipe: August 06, 2023

In this recipe, we're putting a creative twist on a classic Italian dish. Inspired by the fresh ingredients of summer, we're making a Quick and Easy Caprese Stuffed Chicken. This dish takes the flavors of a traditional Caprese salad and elevates it to a main course that's both delicious and visually stunning.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ”₯🍳🌑️
    Preheat the oven to 375Β°F (190Β°C).
  2. Step 2 - πŸ”ͺπŸ”πŸ’Ό
    Using a sharp knife, make a horizontal slit in each chicken breast to create a pocket. Be careful not to cut all the way through.
  3. Step 3 - πŸ§€πŸ…πŸŒΏ
    Stuff each pocket with a layer of mozzarella slices, tomato slices, and fresh basil leaves. Season with salt and black pepper.
  4. Step 4 - πŸ”₯πŸ³πŸ”
    Heat olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, or until golden brown.
  5. Step 5 - πŸ₯«πŸ³πŸ”₯
    Pour the tomato sauce over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  6. Step 6 - 🍳😴⏳
    Remove the skillet from the oven and let the chicken rest for a few minutes.
  7. Step 7 - πŸŒΏπŸ³πŸŽ‰
    Garnish with fresh basil leaves before serving.
  8. Step 8 - πŸ½οΈπŸ—πŸŒΏ
    Serve the Caprese Stuffed Chicken with a side of your choice, such as roasted vegetables or a simple salad.

Additional

This dish is perfect for a summer dinner party or a weeknight family meal. You can customize the stuffing by adding other ingredients like roasted red peppers or spinach. Kids can help stuff the chicken breasts and garnish with basil leaves.