Caprese Stuffed Chicken
Deliciously stuffed chicken with a Caprese twist.
Category
Main Course
Prep
15 minutes
Cook
30 minutes
Style
Italian
Technique
Baking
Diet Friendly
Gluten-Free
Daily recipe · August 06, 2023
A little about this dish
In this recipe, we're putting a creative twist on a classic Italian dish. Inspired by the fresh ingredients of summer, we're making a Quick and Easy Caprese Stuffed Chicken. This dish takes the flavors of a traditional Caprese salad and elevates it to a main course that's both delicious and visually stunning.
Ingredients (for 4)
- Boneless, skinless chicken breasts — 4
- Mozzarella cheese, sliced — 8 oz
- Large tomatoes, thinly sliced — 2
- Fresh basil leaves — 1 cup
- Tomato sauce — 1 cup
- Olive oil — 2 tablespoons
- Salt — to taste
- Black pepper — to taste
Preparation
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Step 1 — 🔥🍳🌡️Preheat the oven to 375°F (190°C).
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Step 2 — 🔪🐔💼Using a sharp knife, make a horizontal slit in each chicken breast to create a pocket. Be careful not to cut all the way through.
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Step 3 — 🧀🍅🌿Stuff each pocket with a layer of mozzarella slices, tomato slices, and fresh basil leaves. Season with salt and black pepper.
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Step 4 — 🔥🍳🐔Heat olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, or until golden brown.
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Step 5 — 🥫🍳🔥Pour the tomato sauce over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Step 6 — 🍳😴⏳Remove the skillet from the oven and let the chicken rest for a few minutes.
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Step 7 — 🌿🍳🎉Garnish with fresh basil leaves before serving.
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Step 8 — 🍽️🍗🌿Serve the Caprese Stuffed Chicken with a side of your choice, such as roasted vegetables or a simple salad.
A final fox tip
This dish is perfect for a summer dinner party or a weeknight family meal. You can customize the stuffing by adding other ingredients like roasted red peppers or spinach. Kids can help stuff the chicken breasts and garnish with basil leaves.