chicken breasts

A plate of linguine noodles coated in a creamy coconut-lime sauce, topped with jerk-seasoned chicken and garnished with fresh cilantro and sliced radish.

Jerk Chicken Pasta with Coconut Lime Sauce

Main Course - Caribbean Fusion - April 16, 2023
A plate with a bed of quinoa topped with juicy chicken pieces coated in a spicy jerk seasoning and a side of caramelized plantains.

Jerk Chicken with Sautéed Plantains and Quinoa

Main Course - Caribbean - June 22, 2023
A beautifully roasted chicken served on a bed of fluffy couscous pilaf, garnished with fresh herbs and pomegranate seeds.

Sumac Roasted Chicken with Couscous Pilaf

Main Course - Middle Eastern - August 02, 2023
The plated dish features juicy chicken breasts stuffed with mozzarella, tomatoes, and basil, topped with a vibrant tomato sauce and fresh herbs.

Caprese Stuffed Chicken

Main Course - Italian - August 06, 2023
From above, it's a vibrant display of colors, textures and smells. Beautifully glazed chicken appears delicately nestled upon a bed of hearty quinoa. The golden roasted carrots and the red and green diced apples create a colorful contrast. Glittering pomegranate arils and toasted almond slivers scattered over the dish adds a touch of festive glamour.

Autumn Harvest Fusion Bowl with Balsamic Glazed Chicken

Main Course - Fusion - September 12, 2024
Golden, crunchy tostadas serve as the base on a white, round plate. The vibrant, shredded chicken in a rich, crimson sauce is heaped generously atop the tostadas, with flecks of green from chopped dill popping against the warm tones. Purple cabbage slaw adds a cool, crisp contrast both in color and texture. The dish is completed with a scattering of creamy, crumbled queso fresco and a sprig of dill as garnish.

Dill-Infused Chicken Tinga Tostadas

Main Course - Mexican - November 03, 2024