Platter of large, vibrant whole lettuce cups filled with perfectly browned, chunky minced lamb atop a bed of green lentils. The lamb glistens with oil and Middle Eastern spices. Chopped tomatoes, red onions, and parsley speckle the dish, adding a burst of colors. A dollop of creamy tahini drizzle on top finishes off the dish.

Marinated Lamb and Lentil Stuffed Lettuce Wraps

Category Main Course
Prep 15 minutes
Cook 15 minutes
Technique Frying
Diet Friendly Gluten-Free

Daily Recipe: November 14, 2025

We are introducing a new twist on Middle Eastern cuisine - a deliciously warming Marinated Lamb and Lentil Stuffed Lettuce Wraps. This meal features bright and bold Middle Eastern spices, combined with cool, crisp lettuce to provide a harmonious balance of flavor and texture. It's hearty, satisfying yet feels light, a perfect way to enjoy a sunny and slightly chilly day.

Ingredients (for 2)

Preparation

  1. Step 1 - 🐑🌿⏲️
    Mix the lamb with cumin, coriander, cinnamon, salt, and pepper. Let it rest for 10 minutes.
  2. Step 2 - 🍳🔥🥘
    Heat the olive oil in a skillet over medium heat. Add the marinated lamb and cook until well-browned.
  3. Step 3 - 🥬🍅🌱
    Fill each lettuce leaf with a layer of cooked lentils, followed by the spiced lamb. Top with diced tomatoes, sliced onions, and fresh parsley.
  4. Step 4 - 🍋🥣💧
    In a small bowl, mix tahini, lemon juice, minced garlic, and a pinch of salt. Drizzle this sauce over each lettuce wrap.

Additional

Customize these lettuce wraps to your liking. You can add other veggies like diced cucumber or carrots, or sprinkle with some feta cheese. These wraps make a wonderful hands-on meal that kids can enjoy helping assemble. Legend says, wraps originated in the Middle East, and have been a fundamental part of their food culture. Enjoy this fun, fresh perspective on traditional Middle Eastern cuisine.