Mediterranean Fusion

A deep, terracotta bowl filled with seafood stew, topped with vibrant green herbs and colorful citrus salsa. The translucent pink prawns, black mussels, and succulent white fish pieces peek out from the rich, deep-red tomato and bean stew. The whole dish exudes a warm, appetizing glow.

Marine Feijoada with Citrus Salsa

Main Course - Mediterranean Fusion - December 12, 2023
A vibrant tableau of lightly toasted freekeh speckled with verdant herbs and purple onions, crowned by the ruby red of harissa-spiced chard and garnished with a dollop of creamy white citrus yogurt. Lightly sprinkled with pomegranate seeds that lend a sparkling, jewel-like charm to the dish.

Harissa-Spiced Freekeh with Rainbow Chard and Citrus Yogurt

Main Course - Mediterranean Fusion - February 15, 2026
From above, a shallow platter of bronzed carrot wedges, caramelized fennel, and creamy white beans swirled with pale citrus yogurt, streaked with emerald pistachio chermoula, finished with ruby pomegranate seeds, fennel fronds, lemon zest, and cracked pepper.

Chermoula Carrot & Fennel Bean Skillet with Citrus Yogurt

Main Course - Mediterranean Fusion - March 15, 2026