Vietnamese Fusion

Vibrant slices of BBQ-glazed pork rest atop a bed of brilliantly charred onions. The onions are a deep, almost smoky color, contrasting with the red sheen of BBQ and the sprinkling of fresh, green herbs on top. Slices of lime and a side of dipping sauce grace the edges of the platter.

BBQ Glazed Vietnamese Pork with Charred Onions

BBQ - Vietnamese Fusion - October 24, 2024
Imagine a vibrant, golden trout fillet seasoned with dark, appealing Vietnamese caramel sauce, garnished with fresh, green cilantro, red chilies, and scattered white rings of spring onion, placed on a contrasting glossy black platter.

Slow Cooker Vietnamese Trout Clay Pot

Main Course - Vietnamese Fusion - July 09, 2025