High-Fiber

At the center of a matte stone plate, the dark, rich stew is pooled, flecked with vibrant chunks of red bell pepper and deep green spinach. The crisp yellow corn cakes are arranged charmingly around the stew, their sunny hue contrasting beautifully with the darker core. A vibrant blend of fresh greens nestles at the edge of the plate, the whole arrangement finished with a drizzle of striking green chimichurri.

Vegetarian Coconut Black Bean Feijoada

Main Course - Brazilian - December 07, 2024
Hearty strands of linguine mingle with vibrant green spinach leaves and a sprinkling of crumbled feta cheese, set against a backdrop of spicy tomato sauce and a medley of red, yellow, and green bell peppers. Garnished with a sprig of fresh cilantro.

Tex-Mex Spinach Linguine Extravanza

Main Course - Fusion - January 27, 2025
A large, shiny golden bread loaf acting as a vessel for vibrant lettuce boats. These boats are filled to overflowing with a confetti of colorful cherry tomatoes, bell peppers, and cucumber, all sprinkled generously with shredded cheddar. Crema swirls, fresh herbs, lemon wedges, and a drizzle of balsamic reduction bring the visual pop.

Loaded Lettuce Boat Bread Bowl

Main Course - American - August 25, 2025
Golden, crispy sunchokes sit atop a vibrant mix of red onions, green cilantro, and white yogurt, with dark mustard seeds speckled throughout. A couple of well-grilled Tandoori masala naan rest alongside this vivacious medley, their charred edges creating a beautiful contrast.

Indian-inspired Sunchoke Chaat and Tandoori Masala Naan

Brunch - Indian - January 24, 2026