apple juice

The bronzed, apple-cranberry glazed turkey sits in the center of the plate, glistening under soft Christmas lights. On its side, a medley of glossy red-wine braised carrots gleam in rich hues of red and orange with hints of thyme. Hasselback potatoes, with their accordion-like slits, wear a golden, crispy texture, sprinkled with bits of fresh parsley, contrasting beautifully with the Christmas platter.

Glazed Turkey with Red Wine Braised Carrots and Hasselback Potatoes

Main Course - American - December 24, 2023
Serving plate featuring slice of tender, browned pork on one side radiating with slow caramelized peach slices in deep orange and blush pink hues. Vibrant specks of spices and herbs are scattered atop for color contrast. A pop of green, perhaps a side of sautéed spinach, fills the remaining space.

Slow-Cooker Peachy Pork Delight

Main Course - Southern American - June 30, 2025