arborio rice

A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
A mound of creamy orange risotto topped with grilled, glazed shiitake mushrooms and crispy fried sage leaves.

Butternut Squash and Miso Shiitake Risotto

Main Course - Fusion - January 23, 2023
A brightly hued dish, it features risotto tinged with the lively orange color of the pumpkin, speckled with vibrant purple chunks of beetroot, topped with a scattering of toasted pumpkin seeds and a dash of fresh vibrant green parsley.

Roasted Pumpkin and Beetroot Risotto

Main Course - Fusion - November 01, 2023
A beautiful creamy orange risotto generously studded with flakes of pink trout, garnished with a sprig of fresh rosemary on top and a scattering of shredded parmesan. The plate rests on a rustic wooden board, with autumnal colors in the background, making the dish pop.

Autumn Harvest Trout Risotto

Side Dish - Italian - November 17, 2023
A vibrant palette of airalin orange risotto, dotted with glistening ruby red pomegranate seeds, and garnished with a sprig of fragrant fresh thyme. The dish is contrasted against a rustic artisanal plate, providing a true feast for the eyes.

Pomegranate-Braised Butternut Squash Risotto

Main Course - Italian - September 30, 2024
This vibrant dish draws the eye with its vivid color palette: golden brown Delicata squash rings resting on a bed of saffron-infused, sun-yellow rice studded with nuggets of spicy red chorizo. Scattered emerald green peas add a pop of contrast, and the dish is garnished with bright red strips of roasted red peppers and a sprinkle of chopped parsley. It's all served in a rustic paella pan, accentuating the authenticity of the dish.

Delicata Squash & Chorizo Paella

Main Course - Spanish - November 07, 2024