baby arugula

A beautifully grilled black sea bass fillet drizzled with a vibrant lemon herb sauce, served alongside a colorful fennel and orange salad.

Mediterranean Black Sea Bass with Lemon Herb Sauce

Main Course - Mediterranean - July 30, 2023
From above, a wide white platter holds four blush-pink salmon fillets over caramelized fennel wedges, scattered with glossy burst cherry tomatoes. Vivid green salsa verde is spooned in painterly streaks, finished with pistachio crumbs, lemon zest, and delicate cilantro leaves for a striking spring palette.

Roasted Salmon with Cilantro-Pistachio Salsa Verde, Fennel & Burst Tomatoes

Main Course - Italian - April 28, 2026
From above, a wide platter of golden smashed potatoes forms the base, topped with halved jammy eggs, glossy blistered cherry tomatoes, feathery arugula, pink radish slices, and scattered chives, all finished with swooshes of pale green basil yogurt and cracked black pepper.

Crispy Smashed Potato Breakfast Salad with Jammy Eggs & Basil Yogurt

Brunch - American - June 17, 2026