buckwheat flour

From above the dish presents a trio of buckwheat pancakes topped with glistening poached eggs. The egg yolks, when pierced, spill onto the pancakes mixing with the vibrant green flecks of the zesty hollandaise. The picture-perfect brunch is completed with a sprinkle of bright chive greens and a side of roasted tomatoes.

Buckwheat Pancakes with Poached Eggs and Chive Hollandaise

Brunch - American - January 06, 2024
From above, two dark golden folded galettes sit on wide white plates, one corner open to reveal creamy leeks, browned mushrooms, and halved jammy eggs. A vivid cilantro salad with shaved radish and lemon glistens on top, finished with cracked pepper, flaky salt, and a drizzle of herb oil.

Buckwheat Galettes with Leeks, Mushrooms, Jammy Eggs & Cilantro Salad

Brunch - French - March 14, 2026
From above, two deep golden buckwheat crêpes sit loosely folded on white plates, their edges lacy and rustic. Glossy ruby-purple roasted plum wedges spill from the center beside clouds of whipped goat cheese, scattered thyme leaves, cracked black pepper, and a light honey sheen, with a few tiny greens for contrast.

Buckwheat Crêpes with Roasted Plums, Goat Cheese & Thyme

Brunch - French - June 13, 2026
From above, two dark golden buckwheat galettes sit open-faced on white plates, each topped with blushing flakes of salmon, a jammy soft egg, swoops of pale crème fraîche, ribbons of fennel and radish, bright green peas, and scattered dill, chives, and microgreens with lemon zest sparkling over everything.

Buckwheat Galettes with Roast Salmon, Soft Eggs & Spring Herb Salad

Brunch - French - July 11, 2026