bulgur wheat

A quartet of beautifully opened oysters nestled in their half shells, bathed in an earthy-brown tahini sauce, lightly bronzed from baking and glistening under a generous sprinkling of vibrant green parsley. On the side, a small mound of tabouleh salsa, resplendent in the shades of green parsley, ruby red tomatoes and gleaming pearls of soaked bulgur wheat, all harmonized by the sheen of olive oil.

Oysters with Tahini and Tabouleh-Salsa

Brunch - Middle Eastern - September 18, 2023
Jewel-like pomegranate seeds are scattered atop a bed of vibrant green chopped leek and bulgur salad. Flecks of ruby red against specks of emerald green, surrounded by a rustic hewn wooden bowl. A drizzle of lemon-tahini dressing adds a glossy sheen to the scene.

Bejeweled Leek & Pomegranate Tabouleh

Side Dish - Middle Eastern - January 19, 2026