burrata

A bed of deep-red roasted Roma tomatoes lies underneath a creamy, white Burrata cheese ball in the center of the plate. Steaming hot, chunks of caramelized Italian sausage are scattered around, encased in the fragrant green halo of fresh basil leaves and drizzled with EVOO and balsamic glaze. The salad is dusted with a touch of black pepper, showcasing an enticing play of colors, textures, and temperatures.

Roasted Caprese Salad with Caramelized Italian Sausage

Main Course - Italian - January 13, 2024
From above, a wide white plate holds a swoosh of pale cannellini cream topped with charred asparagus spears and golden roasted baby artichokes, torn burrata nestled between them, glossy sorrel ribbons and basil leaves scattered throughout, all finished with lemon zest, emerald olive oil droplets, toasted pangrattato, and a few cracked black pepper flecks for contrast.

Crispy Artichoke & Asparagus with Sorrel, Burrata and Cannellini Cream

Main Course - Italian - April 16, 2026
From above, two wide shallow plates each hold golden round polenta cakes topped with torn white burrata, glossy blistered red and yellow cherry tomatoes, ribbons of asparagus, and vivid green cilantro pistou swooshed artistically around. A shower of lemon zest, cracked pepper, and tiny cilantro leaves makes the dish pop against the warm golden tones.

Crispy Asparagus Polenta Cakes with Burrata, Roasted Tomatoes & Cilantro-Lemon Pistou

Brunch - Italian - April 18, 2026