candied citrus peel

Two luscious cannoli elegantly placed side-by-side. The dark, crisp shells contrast against the creamy, citrusy filling, speckled with zest. Fresh raspberries, dollops of lemon curd, and a sprinkle of powdered sugar decorate the plate, while slivered almonds and fresh mint leaves give the dish height and a pop of color.

Crab Cannoli with Citrus-Almond Ricotta

Dessert - Italian - August 24, 2023