cannellini bean

From above, a shallow platter of bronzed carrot wedges, caramelized fennel, and creamy white beans swirled with pale citrus yogurt, streaked with emerald pistachio chermoula, finished with ruby pomegranate seeds, fennel fronds, lemon zest, and cracked pepper.

Chermoula Carrot & Fennel Bean Skillet with Citrus Yogurt

Main Course - Mediterranean Fusion - March 15, 2026