cherry

Looking from above, you'll see a star-shaped scoop of each ice cream placed next to each other on a crisp waffle cone. Indigo blueberries contrast beautifully against white vanilla and red strawberry ice cream, accentuating the dollops of fluffy whipped cream, a sprinkling of red-white-and-blue sprinkles, and topped off with a cherry.

Patriotic Trio Ice Cream

Dessert - American - July 21, 2025
From above, a wide shallow plate swirled with pale green skordalia, topped with golden crushed potatoes and deeply bronzed oyster mushroom ribbons, dotted with glossy ruby pickled cherries, capers, dill fronds, mint leaves, lemon zest, and a generous drizzle of emerald olive oil.

Charred Oyster Mushrooms with Fava-Pea Skordalia, Crushed New Potatoes & Pickled Cherries

Main Course - Greek - June 01, 2026
From above, a shallow bowl of golden rice noodles is topped with two glistening mackerel fillets, skin deeply blistered and crisp. Jewel-toned cherry and green plum slices sparkle in a light amber dressing, with charred snap peas, feathery herbs, red chili rings, and toasted peanuts scattered artfully across the plate.

Crisp-Skinned Mackerel with Cherry-Plum Nuoc Cham & Turmeric Rice Noodles

Main Course - Vietnamese - June 12, 2026
From above, two oval golden flatbreads are swirled with white whipped feta, topped with bronzed mackerel flakes, ribboned charred zucchini, glossy deep-red cherry relish, scattered dill and mint, thin radish slices, and lemon zest, finished with a shimmer of olive oil.

Griddled Mackerel Flatbreads with Whipped Feta, Charred Zucchini & Cherry Relish

Main Course - Greek - June 14, 2026
From above, four shallow dessert bowls each hold a swoosh of pale golden saffron shrikhand topped with blistered apricot halves and roasted cherries, drizzled with glossy amber oregano honey, scattered with crushed pistachios, rose petals, and tiny oregano leaves for a dramatic, elegant finish.

Charred Apricots with Saffron Shrikhand and Oregano Honey

Dessert - Indian Fusion - June 19, 2026