chili pepper

A deep and vibrant bowl filled with a creamy, golden broth, brimming with chunks of white fish, bright red, yellow, and green peppers, speckled with dark green streaks of dill. The dish is served with a side of toasted garlic bread, adding a touch of golden brown crispness to the palette.

Dill-Scented Brazilian Moqueca with Seasonal Vegetables

Main Course - Brazilian - October 29, 2024
A vibrant bowl filled with glossy, soft vermicelli noodles, topped with succulent seared shrimp, electrifyingly red slices of nectarine, fresh green herbs, all drenched in a delicious tangy dressing, and a sprinkle of toasted sesame seeds for contrast.

Nectarine and Shrimp Bun Cha

Main Course - Vietnamese - August 31, 2025