Chinkiang black vinegar

From above, two soft golden egg crepes are folded into loose quarters on wide white plates, draped with glossy chili crisp and scattered with bright green chive batons. Beside them sits a tangle of smashed cucumber and jewel-toned tomato wedges glistening with sesame and ginger. Halved marbled tea eggs add dramatic pattern, while a pale swoosh of soy yogurt and tiny cilantro leaves create a fresh, editorial finish.

Silken Chive Egg Crepes with Tea Eggs, Smashed Cucumber & Tomato Ginger Salad

Brunch - Chinese - August 15, 2026