chipotle

Golden brown mini tortillas hold mounds of vibrant black beans, pops of yellow corn, slices of emerald avocado, and sprinkles of fiery red chipotle. On top, wild arugula leaves tumble like a spicy green cascade crowned with a soft dollop of cooling, white sour cream. Everything dusted with a hit of fragrant lime zest.

Tex-Mex Spicy Arugula and Black Bean Tacos

Snack - Tex-Mex - September 13, 2023
A deep bowl filled to the brim with vibrant green soup, speckled with oysters and garnished with radish slices, avocado and coriander. The bowl is surrounded by tortilla chips and lime wedges, the colors pop against a rustic wooden background.

Slow Cooker Oyster Pozole Verde

Main Course - Mexican - February 22, 2024
On a black stone plate, two glossy, deep-red ribs rest on a bed of vibrant green cilantro lime coleslaw, glistening with the sticky fig-infused BBQ sauce. A side of grilled figs cut in halves, with dark grill marks on them, sit on the edge of the plate, the vibrant inner flesh contrasts with the charred outer layer. A sprinkling of vibrant pink pickled red onions is scattered across the entire dish, providing a pop of color.

Smoky Mexican Fig BBQ Ribs

BBQ - Mexican Fusion - August 14, 2024
Vibrant mini pumpkin shells serve as the bowls, filled to the brim with juicy, smoky tinga chicken; a rich, rosy salsa tops it all. Nestled among shredded purple cabbage, sliced avocado, and crispy pumpkin seeds, the dish has a color palette of autumn hues: deep orange, bright greens, and purples, with a sprinkling of fresh, fragrant cilantro that adds a pop of lively green.

Autumn Harvest Keto Chicken Tinga Stuffed Pumpkins

Main Course - Mexican - October 28, 2024