coriander seeds

A colorful plate with orange, pink and green hues. The shrimp and corn are cooked in a spicy sauce and topped with a fresh tomato-mango-cucumber salsa.

Spicy Shrimp with Corn, Mango and Salsa

Main Course - Fusion - April 19, 2023
Garlicky glazed tofu cubes are nestled in a verdant sea of finely chopped kale dressed in a rich brown Chinese vinaigrette. Pops of star anise, coriander seeds, and red goji berries are peppered throughout, creating a visually striking contrast. The dish is garnished with thin rings of scallions and a sprinkle of sesame seeds for a touch of elegance.

Szechuan Kale Salad with Crispy Tofu

Salad - Chinese - April 03, 2025