corn kernel

Earthy browned shiitake strips peeking out from soft corn tortillas. Vivid red, orange, and green from diced tomatoes, corn, and cilantro top the taco. Creamy white dollops of Greek yogurt are garnished with a fine dusting of spices.

Slow Cooked Shiitake Mushroom Tacos

Main Course - Mexican - July 04, 2024
The stuffed poblano peppers sit boldly in the center of the plate, their dark green skin charred and blistered. Inside, you can see a colorful mix of quinoa, corn, and black beans. Around the peppers, a ring of vibrant green snow peas slaw with thin slices of radishes and a smattering of cilantro leaves. Everything is drizzled with a zesty lime dressing that brings the dish together.

Quinoa-Stuffed Poblanos with Snow Pea Slaw

Main Course - Mexican - July 30, 2024