dashi broth

A clear broth soup with fresh clams, snow peas, and thinly sliced shiitake mushrooms.

Clam and Vegetable Dashi Soup

Main Course - Japanese - March 21, 2023
A plate with fluffy scrambled eggs mixed with sautéed asparagus, shiitake mushrooms, and scallions, topped with a drizzle of savory dashi broth.

Asparagus and Shiitake Mushroom Scrambled Eggs with Dashi Broth

Breakfast - Japanese - May 04, 2023
Steam wafting from a deep, earth-toned bowl filled with thick udon noodles resting beneath a clear, inviting broth. Paper-thin apple slices float gorgeously on the surface, along with green scallions, pink pickled ginger, and threads of nori. Crispy tofu squares add a golden charm and a small mound of black sesame seeds offers a glamorous contrast.

Apple-Infused Sumo Udon Soup

Main Course - Japanese - January 29, 2024
From atop, the vibrant green parsley tempura is interspersed between glistening golden scallops, prawns, and white fish chunks. They're all nestled in a glossy, dashi-infused broth which provides a warm amber hue. A few droplets of chili oil floating on the surface complete the vibrant palette.

Japanese Winter Seafood Trio with Parsley Tempura

Main Course - Japanese - January 09, 2026