dashi stock

A deep, white bowl filled with a golden, steamy broth served on a dark slate placemat. Slices of pinkish-hued radish, verdant snow peas, and earth-toned shiitake mushrooms are scattered amidst buckwheat soba noodles. On top, there are three seared scallops, bronze and slightly caramelized, decorated with tiny green flecks of spring onion. An ornate spoon rests on the side of the plate.

Miso Soba Noodle Soup with Winter Veg and Scallops

Main Course - Japanese - February 02, 2025