flaky sea salt

From above, two burnished mackerel fillets sit diagonally over a pale swoosh of fennel yogurt, dotted with blistered green apricot wedges, cucumber ribbons, torn herbs, capers, and crushed pistachios, finished with glossy olive oil and charred lemon halves.

Charred Mackerel with Green Apricots, Fennel Yogurt & Pistachio Caper Crunch

BBQ - Greek - June 21, 2026
From above, a shallow white bowl holds golden saffron fregola swirled into a neat mound, topped with glossy coral-edged lobster medallions, charred zucchini ribbons, crushed yellow tomato jewels, tiny basil leaves, lemon zest, and a glistening emerald basil oil around the edges.

Saffron Fregola with Butter-Poached Lobster, Charred Zucchini & Crushed Yellow Tomato

Main Course - Italian - July 09, 2026