flatbread

Deep green flatbreads lay on the right bottom corner, a rich burnt orange saffron-citrus broth covers plump clams, the surface glistening with drops of bright red pomegranate relish. Thinly sliced lemon wheels float around. The top is garnished with fresh herbs and edible flowers, giving a pop of color on the warm-toned dish.

Saffron Citrus Clams with Pomegranate Relish

Quick and Easy - Middle Eastern - December 18, 2024
The rich, golden-brown lentils are piled high on a white, flat plate, offering a warm backdrop to the bright green, sliced Scallions scattered on top. A side of mildly toasted flatbread offers a rustic appeal. The final dusting of spice mix guarantees the dish looks as delightful as it tastes.

African Spiced Lentils with Scallions

Main Course - African - March 17, 2025
A beautiful contrast of the pink toned salmon against the golden toasted sumac bread, topped with fresh greens and pomegranate seeds. A smear of creamy, nutty tahini dip completes the look. It's an enticingly colourful dish that begs to be photographed.

Tahini Citrus-Salmon on Sumac Infused Bread

Main Course - Middle Eastern - May 19, 2025