fresh corn

From above, a wide white platter shows a swoosh of pale green herbed buttermilk topped with golden-brown scallops, halved crispy new potatoes, charred corn kernels, pink radish slices, fresh dill fronds, chive batons, and lemon zest scattered for a bright, polished finish.

Seared Scallops with Crispy New Potatoes, Charred Corn & Herbed Buttermilk

Main Course - American - May 31, 2026